Eomukguk (Korean Fishcake Soup)
eomukguk(korean fishcake soup)!! haaa.. cerita korea tak sah kalau x tunjuk makan fish cake soup nie.. Msa b'cuti d korea dlu pon ad bnyak gerai2x tepi jalan(macam dalam cerita tu) jual.... rmai la oppa2,ajusshi2 yg lepak situ lpas hbis kerja....tmbh2 time winter.... sangat la teringin.. tp of course takut nk mkn.. tmpt orang kan....dengan status halal lagi... so bila balik malaysia....kita buat malaysian style....simple but delicious.. mesti nk hirup2 sup tu sampai hbis... haha..
Tips
Category
Ingredients
| 2 bungkus | fishcake |
| 1labu | bawang besar(potong 6) |
| 1/2 inch(di cincang) | halia |
| 2biji | tomato(potong 6) |
| 3ulas | bawang putih(dicincang) |
| 1/2 | kiub pati ayam |
| 1/2sudu teh | garam |
| 1 batang | serai(di tumbuk kasar) |
| 2 sudu besar | minyak bijan |
| - | penyucuk(lidi) |
Instructions
- 1
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Bersihkan fishcake... bila dah bersih rebus fish cake 3-5 minit...jangan terlalu lama,potong fish cake nipis2 dan cucuk dengan penyucuk ketepikan.
- 2
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Panaskan periuk.masukkan minyak bijan.Tumis bawang putih dan halia hingga naik bau.. masukkan air rebusan fish cake tadi.
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- 3
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Masukkan bawang besar, tomato,serai dan kiub pati ayam dan garam. bila dah cukup rsa biarkan sehingga mendidih.
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- 4
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Susun Fishcake tadi kedalam mangkuk dan tuangkan sup tersebut diatasnya..
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- 5
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Siap!dan boleh di hidang .sedap di nikmati ketika sup masih panas.
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Recooks
Try recook this recipe and share with the owner and us
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