Prep time 7 minute(s)
Cook time 20 minute(s)
Total time 27 minute(s)
Yield 3 person(s)
Tips
makan dengan nasi ahahah
Category
Ingredients
| 250 gram | ikan cencaru |
| 4 biji | bawang kecil |
| 2 ulas | bawang putih |
| 1?2 inch | halia |
| 3 sudu | cili boh |
| 1/2 sudu | cuka |
| 1 sudu | gula |
| 1/2 sudu teh | garam |
Instructions
- 1
-
Basuh ikan cencaru bersih2. Goreng ikan cencaru sampai masak. Sambil ikan masak, kisar bwang putih, bwang kecil dan halia.
- 2
-
Setelah ikan masak. letak dalam pinggan . basuh kuali . panaskan sedikit minyak. Tumis bahan kisar tadi. Kacau supaya x hangus dalam 1 minit.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan cili boh, gula, garam secukup rasa . kacau beberapa minit. Tutup api. Tuangkan atas ikan cencaru tadi. Siap :)
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment