Sambal Ikan Bilis
Makan dengan nasi panas2 pun sedap. Kalau suka petai. Boleh masukkan sekali!
Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 1 serving(s)
Tips
Tumis sampai betul2 garing dan pecah minyak baru menjadi sambalnya.
Category
Ingredients
| 2 cawan | ikan bilis |
| 5 bj | bwg merah-blend |
| 2 bj | bwg putih-blend |
| 1 inci | halia-blend |
| Sedikit saja | air asam jawa |
| Seketul kecil | nissan/gula melaka |
| 1 sudu besar | ciliboh |
Instructions
- 1
-
Panaskan minyak dalam kuali. Tumis bahan yang diblend dan ciliboh hingga garing n pecah minyak.
- 2
-
Masukkan air asam jawa. Kacau sebati. Pastu kita masukkan ikan bilis.
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- 3
-
Masukkan nissan, gula, garam secukupnya.
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- 4
-
Kalau kering sangat tambah air sedikit ye. Kacau2 rata. Tutup api. Hidang!
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Recooks
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