Tips
Category
Ingredients
| 1 bungkus | kway teow |
| 4 ulas | bawang merah* |
| 2 ulas | bawang putih* |
| 7 tangkai | cili kering - direbus* |
| 2 sudu | minyak untuk menumis |
| Secukupnya | isi ayam - dihiris nipis |
| 10 biji | bebola ayam - dibelah 2 |
| 2 sudu besar | sos tiram |
| 2 sudu besar | sos cili |
| 4 sudu | kicap lemak manis |
| Secukupnya | air |
| Secukupnya | sawi |
| 1/2 cawan | tauge |
| 1 biji | tomato - dipotong dadu |
| Secukupnya | garam |
| Sebiji | telur ayam |
| 1 sudu teh | serbuk tumis ayam |
Instructions
- 1
-
Kuey teow tadi di basuh terlebih dgn air panas dan toskan.
- 2
-
Panaskan minyak, tumis bahan2 (*) yg telah ditumbuk @ kisar hingga naik bau.
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- 3
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Masukkan ayam, kacau sekajap..masukkan air..bila dah mendidih masukkan bebola ayam tadi
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- 4
-
Masukkan semua sos, kicap serbuk & tumix ayam
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- 5
-
Masukkan sawi..kacau sekejap...
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- 6
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Masukkan kway Teow dan tomato yg telah dipotong tadi..kacau masukkan tauge..dan garam secukupnya
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- 7
-
Boleh diangkat dan hidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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