300gm | dry noodle |
7 ekor | udang kertas |
300gm | kobis cina |
5 biji | bebola ikan |
Secubit rasa | kiub ayam |
Rebus dry noodle (apa-apa noodle pun boleh)
Toskan dan jangan buang air rebusan
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Dalam periuk, tumis bawang hingga naik minyak
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Campurkan air dalam 1 mangkuk bergantung bayak mana yang dikehendaki
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Bila air telah mendidih masukkan kobis bunga, bebola ikan dan udang
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Bila semua sudah sebati, rasakan garam serta kiub ayam
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Last masukkan dry noodle dan boleh dihidangkan
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