Bengkang Roti

Resepi dari nenek


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

1. Saya guna roti benggali.
2. Jika tak nak manis kurangkan gula.

Ingredients

1 buku roti
1 cawan santan
1 cawan susu cair
1 cawan air
1 cawan tepung gandum
1 cawan gula
Secubit garam
Secukupnya. air

Instructions

1

Carik-carikkan roti dan rendam dalam air lebih kurang 20 minit.

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2

Kemudian toskan roti dan letak ke dalam mangkuk.

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3

Masukkan santan, susu cair, gula, tepung gandum dan garam ke dalam mangkuk roti.

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4

Kacau sehingga adunan sebati dan tidak berketul-ketul.

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5

Sekiranya adunan agak pekat, tambah sedikit air ( tak perlu habiskan secawan air)

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6

Tuang ke dalam loyang.

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7

Bakar didalam oven dengan suhu 220c (atau ikut suhu kepanasan oven masing-masing) dengan api bawah selama 30 minit.

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8

Kemudian dengan api atas dan bawah lagi 15 minit.

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Recooks

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