Tips
2. Jika tak nak manis kurangkan gula.
Category
Ingredients
| 1 buku | roti |
| 1 cawan | santan |
| 1 cawan | susu cair |
| 1 cawan | air |
| 1 cawan | tepung gandum |
| 1 cawan | gula |
| Secubit | garam |
| Secukupnya. | air |
Instructions
- 1
-
Carik-carikkan roti dan rendam dalam air lebih kurang 20 minit.
- 2
-
Kemudian toskan roti dan letak ke dalam mangkuk.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan santan, susu cair, gula, tepung gandum dan garam ke dalam mangkuk roti.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Kacau sehingga adunan sebati dan tidak berketul-ketul.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Sekiranya adunan agak pekat, tambah sedikit air ( tak perlu habiskan secawan air)
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Tuang ke dalam loyang.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Bakar didalam oven dengan suhu 220c (atau ikut suhu kepanasan oven masing-masing) dengan api bawah selama 30 minit.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 8
-
Kemudian dengan api atas dan bawah lagi 15 minit.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment