Kastard Jagung Ramadhan
Ni aku buat untuk buka puasa haritu. Pada aku sedap, tak manis sangat, lemak2, rasa jagung sebiji2. Korang try ok. Jangan lupa upload recook haha
Prep time 2 minute(s)
Cook time 15 minute(s)
Total time 17 minute(s)
Yield 1 serving(s)
Tips
Ikut suka nak manis tahap mana.
Category
Ingredients
| 1 1/2 cawan | tepung kastard |
| 3 cawan | air |
| 1 tin | susu cair |
| 1 cawan | gula |
| 1 tin | jagung berkrim |
| Secubit | garam |
| Secubit | pewarna kuning |
Instructions
- 1
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Bancuh tepung kastard dan air hingga sebati (tak berketul). *dalam periuk
- 2
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Letakkan periuk atas api. Masukkan gula, susu cair, jagung berkrim, garam,pewarna.
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- 3
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Kacau sehingga mendidih dan teksturnya pekat likat ya. Aku kacau dalam lebih kurang 15 minit
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- 4
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Kacau selalu supaya tak hangit bahagian bawah.
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- 5
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Tutup api tuang dalam loyang/bekas. Biarkan sejuk dulu. Dah boleh makan
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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