Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 4 serving(s)
Tips
Tak perlu masak terlalu lama sbb bahan semunya cepat empuk.
Category
Ingredients
| 1 paket | cedawan tiram - di carik |
| 2 ulas | bawang putih - di ketuk |
| 3 ulas | bawang merah - hiris |
| 5 biji | bebola ikan - di belah 2 |
| Secukupnya | ayam (dada( di hiris nipis) |
| 1 sudu besar | rempah sup - dibancuh dgn sedikit air |
| 1 sudu teh | serbuk tumix ayam |
| Sedikit sahaja | serbuk lada hitam |
| Sewcukupnya | tauge |
| 1 tangkai | sawi - di potong |
| 1 biji | tomato - dibelah 6 |
| Secukupnya | air |
| Secukupnya | garam |
Instructions
- 1
-
Tumiskan bawang merah & putih hungga naik bau..masukkan ayam & ..masukkan sedikit air & rempah sup tadi
- 2
-
Masukkan bebola ayam dan cendawan, serbuk tumix dan garam
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Biarkan mendidih selama 5-7 minit
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan sawi....tauge dan tomato..
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Biar mendidih dalam 2 -3 minit dan angkat...
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment