Sup Cendawan

Salah satu sup kegemaran anak bujang saya.


Prep time 5 minute(s) Cook time 10 minute(s) Total time 15 minute(s) Yield 4 serving(s)

Tips

Tak perlu masak terlalu lama sbb bahan semunya cepat empuk.

Ingredients

1 paket cedawan tiram - di carik
2 ulas bawang putih - di ketuk
3 ulas bawang merah - hiris
5 biji bebola ikan - di belah 2
Secukupnya ayam (dada( di hiris nipis)
1 sudu besar rempah sup - dibancuh dgn sedikit air
1 sudu teh serbuk tumix ayam
Sedikit sahaja serbuk lada hitam
Sewcukupnya tauge
1 tangkai sawi - di potong
1 biji tomato - dibelah 6
Secukupnya air
Secukupnya garam

Instructions

1

Tumiskan bawang merah & putih hungga naik bau..masukkan ayam & ..masukkan sedikit air & rempah sup tadi

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2

Masukkan bebola ayam dan cendawan, serbuk tumix dan garam

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3

Biarkan mendidih selama 5-7 minit

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4

Masukkan sawi....tauge dan tomato..

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5

Biar mendidih dalam 2 -3 minit dan angkat...

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