Sambal Bawang Asam Jawa
Ada ulam segar, wajib ada sambal. Pilihan keluarga kami. Sesuai dengan cicah semua ulam.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Banyakkan bawang merah untuk kurangkan kepedasan.
Category
Ingredients
| 2 biji | bawang merah |
| 1 biji | cili besar |
| 5 biji | cili padi |
| 1 inci | belacan |
| 2 sb | air asam jawa |
| Secukup rasa | garam |
Instructions
- 1
-
Masukkan dalam lesung bawang, cili besar tanpa biji, cili padi.
- 2
-
Tumbuk sampai halus.
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- 3
-
Masukkan belacan & air asam jawa. Penyek belacan sampai hancur.
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- 4
-
Perasa dengan garam. Siap. Boleh hidang dengan ulam.
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