8 ketul | ayam tanpa kulit |
1 sudu teh | garam |
1/2 sudu makan | serbuk kunyit |
1 1/2 sudu teh | serbuk cili |
1 biji | bawang merah |
2 ulas | bawang putih |
2 biji | cili hijau |
1 biji | cili hidup |
2 sudu makan | kicap soya |
1 sudu makan | kicap sotong |
2 sadu makan | sos tiram |
200 ml | minyak |
100 ml | air |
1 tangkai | daun rempah |
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