Tagliatelle In Carbonara Sauce

~Italian pasta~


Prep time 10 minute(s) Cook time 30 minute(s) Total time 40 minute(s) Yield 2 serving(s)

Tips

Add some olive oil into water when boil to prevent the spaghetti stick together.

Ingredients

2 portions spaghetti of your choice (i'm using tagliatelle)
100 gram beef minced meat
1 medium size carrots-chopped
1 medium size onion-chopped
1 can prego's carbonara sauce
A bit cracked black pepper
To taste chicken powder
A bit water
1 medium size broccoli

Instructions

1

Boil the spaghetti and broccoli separately then set aside.

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2

Saute minced meat,chopped carrots and chopped onion.

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3

Add the Prego's carbonara sauce and bring to boil.

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4

Add some water if too dry.

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5

Add some chicken powder and cracked black pepper to taste.

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6

Pour the sauce on top the spaghetti and decorate with broccoli.

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