4 ketul | ayam (potong kecil²) |
1 biji | bawang besar |
3 ulas | bawang putih |
5 biji | cili api |
1 paket kecil | lada hitam (tumbuk kasar) |
2 sdb | sos tiram |
Gaul ayam dgn kunyit dan garam.
Goreng separuh masak.
Tumis bawang besar dan bawang putih sehingga naik bau.
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Masukkan pula cili api dan ayam yang telah digoreng tadi.
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Letakkan sos tiram dan perasakan dgn garam. Kacau sebati.
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Taburkan lada hitam. Kacau sebati dan tutup api.
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