Tips
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Ingredients
| 10 ketul | ayam bahagian peha atau sebarang bahagian ayam (dikelar isinya supaya senang masak) |
| Seulas | halia dihiris halus |
| Sebiji | bawang besar dihiris |
| 3 ulas | bawang putih dicincang |
| 4 kuntum | cendawan shitake or ape ape jenis cendawan |
| Setengah biji | carrot dihiris halus (optional) |
| Sebiji | cili merah dihiris halus memanjang |
| 4 sudu besar | minyak bijan |
| Secukupnya | garam |
| Secukupnya | air masak |
| Secukupnya | serbuk pati ayam |
Instructions
- 1
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Didihkan air didalam periuk pengukus
- 2
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Gaulkan ayam yang dikelar kelar isinya dengan bawang putih - serbuk pati ayam - sedikit minyak bijan - sedikit garam
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- 3
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Letakkan ayam didalam dulang pengukus - taburkan hirisan halia, bawang merah, carrot, cendawan dan cili merah
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- 4
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Masuk kan dulang pengukus kedalam periuk kukus - kukus sehingga ayam betul betul masak selama 15-20mins
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- 5
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Boleh balik balik kan ayam untuk memastikan keseluruhan isi ayam masak dengan sempurna
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Recooks
Try recook this recipe and share with the owner and us
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