Tips
And cover the mold with aluminium foil when steam to prevent water drop on the pudding.
Category
Ingredients
| Caramel Sauce's Ingredients | |
| 90 g | sugar |
| 5 tsbp | water |
| Pudding's Ingredients | |
| 120 ml | milk |
| 1 | egg |
| To taste | sugar |
| A bit | vanilla essence |
Instructions
- 1
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Heat up the pan,add sugar.
- 2
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When sugar almost turn brownish add water and stir well.
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- 3
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Pour into mold then set aside.
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- 1
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Boil the milk then mix the sugar until completely dissolve.
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- 2
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Slowly beat the egg with Vanilla essence.
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- 3
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Mix the milk mixture into the egg mixture. Stir well.
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- 4
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Pour the mixture into mold then steam until fully cooked.
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Recooks
Try recook this recipe and share with the owner and us
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