Marinate | |
8 pieces | drummets / drumsticks |
To taste | chicken powder |
2 tsbp | evaporated milk |
A pinch | black pepper |
Coating | |
To coat | plain flour |
To coat | beaten eggs |
To coat | breadcrumbs |
Cut the skin to the end of the drummets and push the meat toward the fleshy end.
Marinate with chicken powder,evaporated milk and black pepper for at least 30 minutes.
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Coat the drumsticks with plain flour then dip into beaten eggs and lastly coat with the breadcrumbs.
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Deep fried until golden brown.
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