Tips
Category
Ingredients
| 1/2 ekor | ayam |
| 1 labu | bawang besar |
| 2 ulas | bawang putih |
| 10 tangkai | cili padi |
| 5 tangkai | cili hijau |
| 2 batang | serai |
| 1 keping | asam keping |
| Secukupnya | garam |
| Secukupnya | gula |
| Secukupnya | serbuk perasa |
Instructions
- 1
-
Bersihkan ayam dan toskan.
- 2
-
Kisarkan bawang besar, bawang putih, serai, cili padi dan cili hijau.
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- 3
-
Panaskan minyak dalam kuali. Kemudian tumis bahan yang dikisar tadi sehingga garing dan naik bau.
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- 4
-
Masukkan ayam dan sedikit air.
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- 5
-
Tutup kuali dan biarkan seketika sementara ayam tadi empuk.
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- 6
-
Masukkan garam dan serbuk perasa secukupnya dan asam keping. Gaul hingga sebati.
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- 7
-
Apabila ayam tadi masak dan empuk, boleh tutup api dan hidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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