Bebola Ayam

Dibuat sup, sambal dan sebagainya


Prep time 20 minute(s) Cook time 10 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Tips

Boleh juga ditambahkan sedikit daun bawang ke dalam bebola ayam.

Ingredients

200 g (dikisar) dada ayam
1 biji (dipukul) telur
4-5 sudu besar susu sejat / cair
Secukupnya (perasa) lada sulah
Secukupnya (perasa) garam
3 sudu besar tepung jagung
1 sudu kecil perencah sup

Instructions

1

Campurkan dada ayam yang telah dikisar, susu, garam, lada sulah, perencah sup dan telur.

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2

Gaul rata kesemua bahan.

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3

Masukkan tepung jagung dan bulat-bulatkan.

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4

Didihkan air di dalam kuali, setelah mendidih, masukkan bebola ayam.

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5

Jika bebola ayam timbul di permukaan, bebola ayam sudah pun masak.

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