Tips
Ingredients
| 200 g (dikisar) | dada ayam |
| 1 biji (dipukul) | telur |
| 4-5 sudu besar | susu sejat / cair |
| Secukupnya (perasa) | lada sulah |
| Secukupnya (perasa) | garam |
| 3 sudu besar | tepung jagung |
| 1 sudu kecil | perencah sup |
Instructions
- 1
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Campurkan dada ayam yang telah dikisar, susu, garam, lada sulah, perencah sup dan telur.
- 2
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Gaul rata kesemua bahan.
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- 3
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Masukkan tepung jagung dan bulat-bulatkan.
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- 4
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Didihkan air di dalam kuali, setelah mendidih, masukkan bebola ayam.
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- 5
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Jika bebola ayam timbul di permukaan, bebola ayam sudah pun masak.
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Recooks
Try recook this recipe and share with the owner and us
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