Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Halia menyedapkan lagi rasanya.
Category
Ingredients
| 5 ketul | ayam |
| 4 sudu besar | sos tiram |
| 1 sudu kecil | halia kisar |
| 1 labu | bawang besar dihiris |
| 3 sudu besar | minyak masak |
| 1 batang dipotong 2 | cili merah |
| Secukup rasa | garam |
| Secukupnya | air |
| 1 sudu besar | serbuk pati ayam |
| 1 ulas | bawang putih (diketuk) |
Instructions
- 1
-
Panaskan minyak. Masukkan bawang besar, bawang putih,halia kisar dan cili. Tumis sekejap.
- 2
-
Kemudian masukkan serbuk pati ayam dan sos tiram. Kacau sebati masukkan ayam.
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- 3
-
Selepas masukkan ayam,masukkan garam dan air. Kacau sebati dan biarkan ayam masak.
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- 4
-
Tutup api dan sedia dihidangkan.
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Recooks
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