Tumis Lala Berlada

Hidangan yang ringkas dan senang untuk disediakan.


Prep time 7 minute(s) Cook time 13 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Boleh masukkan cili padi bagi mereka yang sukakan pedas.

Ingredients

1 pinggan lala
1 sudu besar minyak masak
2 biji bawang merah (ditumbuk)
2 biji bawang putih (ditumbuk)
7 sudu besar cili giling
Secukupnya air
Secukup rasa garam

Instructions

1

Panaskan minyak dan tumiskan bawang merah, bawang putih dan cili giling sehingga pecah minyak.

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2

Kemudian, masukkan air.

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3

Setelah air mula mendidih, masukkan lala dan juga garam.

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4

Kacau selama beberapa minit sehingga masak.

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5

Angkat dan hidangkan.

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