Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Santan hendaklah di kacau selalu supaya tidak pecah lemak.
Category
Ingredients
| 1 batang | petola |
| 3 cawan | santan |
| 2 biji | cili besar |
| ½ biji | bawang besar |
| 1 sdk | garam |
Instructions
- 1
-
Masukkan santan dan bawang besar. Biarkan seketika.
- 2
-
Masukkan cili besar dan petola. Kacau sentiasa.
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- 3
-
Perasakan dgn garam. Kacau sehingga sayur masak.
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Recooks
Try recook this recipe and share with the owner and us
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