Prep time 15 minute(s)
Cook time 15 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Boleh tukar perahan lemon kepada perahan limau nipis
Category
Ingredients
| 2 labu dihiris | bawang merah kecil |
| 3 ulas diketuk | bawang putih |
| 2 batang dititik | serai* |
| 2 inci diketuk | halia* |
| 3 inci diketuk | lengkuas* |
| 1 labu dibelah 4 | bawang holland |
| 2-3 sudu besar | pes tomyam* |
| 2 sudu besar | cili boh |
| 1/2 biji | perahan lemon |
| 1 kiub | pati ayam |
| 800 ml | air |
| Secukup rasa | garam |
| Secukup rasa | gula pasir |
| Dihiris halus | daun ketumbar |
| 1 mangkuk | isi ayam |
| 1 mangkuk | lobak merah |
| 1 mangkuk | kubis |
| 2 biji dibelah 4 | buah tomato |
| 1 mangkuk | cendawan tiram |
| 7 tangkai diketuk | cili padi* |
| 5 helai dicarik | daun limau purut |
| Untuk menumis | minyak |
Instructions
- 1
-
Tumiskan bawang kecil, bawang putih bersama cili boh.
- 2
-
Masukkan Pes tomyam dan bahan (*) dan gaul sebentar.
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- 3
-
Masukkan air, isi ayam, dan lobak, daun limau, perahan lemon, pati ayam, dan cili padi.
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- 4
-
Kemudian masukkan kubis, cendawan tiram, buah tomato,bawang holland, garam dan gula. Kacau 2-3 minit.
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- 5
-
Apabila semua bahan masak tutupkan api dan taburkan daun ketumbar.
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Recooks
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