Tips
Category
Ingredients
| 10 ekor (sederhana besar) | udang |
| 2-3 papan | petai ( ambil isi sahaja) |
| 15 tangkai | cili kering (dibuang biji dan direndam dahulu) |
| 2-3 biji | bawang besar |
| 5 ulas | bawang putih |
| 2 sudu kecil | garam |
| 2-3 sudu kecil | gula |
| 1/2 inci | belacan |
| 1/2 cawan | air |
| 3-4 sudu besar | minyak masak |
Instructions
- 1
-
Kisarkan bahan-bahan tersebut (cili kering, bawang besar dan juga belacan)
- 2
-
Panaskan kuali dan masukkan minyak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Tumiskan bahan-bahan yang telah dikisar sebentar tadi.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan sedikit air dan kacau.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan udang dan petai yang telah dicuci bersih.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Kacau dan masukkan garam dan gula.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Kacau. Perlahankan api dan tunggu sehingga pecah minyak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 8
-
Tutup api.Dah siap boleh la dihidangkan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment