Separuh biji | kobis |
1senduk | carrot |
2sudu | gula |
Secukup rasa | garam |
2senduk | mayonis |
Bersihkan kobis dan carrot kemudian di sagat halus
Masukkan mayonis,garam dan gula
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Gaul rata dan masukkan dalam peti ais
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Sedia dihidang selepas 30 minit
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Lebihan disimpan kembali ke dalam peti ais supaya lebih tahan lama dan tidak berair
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