One slice | daging kornet/minced beef |
4-5 layer, cincangkan | kubis |
2 biji | telur |
Segenggam kecil | ikan bilis |
1 ulas | bawang merah |
Setengah cawan kecil | air |
Ikut rasa | chicken stock (optional) |
Selepas kubis dicincang, rendamkan kubis.
Gorengkan bawang merah dan ikan bilis sehingga wangi
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Masukkan daging kornet dan gaul bersama.
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Tapiskan kubis yang direndam tadi dan masukkan ke dalam bahan yang digoreng awal.
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Gaulkan semua dan masukkan air
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Tutup kuali supaya kubis cepat masak
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Setelah dibiar dalam 30 saat, masukkan telur dan chicken stock.
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Tutup kuali dan biarkan mendidih selama 30 saat.
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Rasakan kalau kubis masak, hidangkan.
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