Jelatah @ Acar @ Pencuk
Berwarna warni & rangup. Hidangan sampingan untuk nasi tomato & nasi briyani. Buat ratahan pun boleh..
Tips
Category
Ingredients
| 1 batang | lobak merah |
| 1 batang | timun |
| 1 tangkai | cili merah |
| 1/2 ulas | bawang besar |
| 2 sudu besar | gula |
| 1 sudu kecil | garam |
| 2 sudu besar | cuka |
Instructions
- 1
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Potong lobak merah nipis memanjang.
Potong timun, buang biji & potong memanjang.
Potong cili merah memanjang (buang biji)
Potong bwg besar memanjang
- 2
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Masukkan semua bahan yg dipotong ke dlm bekas besar. Masukkan garam & gula.
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- 3
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Masukkan cuka, kacau sebati. Boleh tambah lg samaada gula, garam atau cuka memenuhi citarasa anda.
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- 4
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Sedia dihidang.
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