Prep time 15 minute(s)
Cook time 10 minute(s)
Total time 25 minute(s)
Yield 2 serving(s)
Tips
Dust some flour on lotus root surface.
Category
Ingredients
| 200 g | minced meat* |
| 2 cloves | grated garlic* |
| 1/2 | minced onion* |
| To taste | salt* |
| To taste | white pepper* |
| 250 g | lotus root |
| To coat | flour |
Instructions
- 1
-
Combined all the * ingredients.
- 2
-
Slice the lotus root.
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- 3
-
Put some meat and cover by another one lotus root slice.
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- 4
-
Coat with flour and deep fried it until crispy.
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