6 kelopak | kubis(dihiris nipis) |
Sebatang | carrot(dihiris nipis) |
10 ekor | udang(kecil) |
80 ml | air |
3 ulas | bawang putih |
2 ulas | bawang merah |
Sebiji | bawang besar |
Secukup rasa | garam |
Tumis bawang putih,bawang merah dan bawang besar sehingga naik bau.
Masukkan udang dan garam serta kacau. Biar udang masak.
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Masukkan air dan biar mendidih.
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Masukkan sayur dan biar sehingga layu.
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Tutup api dan siap dihidang
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