Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
JANGAN MASAK TERLALU LAMA. NANTI SAYUR JADI LEMBIK.
Category
Ingredients
| 1 biji | bawang besar |
| 1 ulas | bawang putih |
| 1 batang | cili merah |
| 5 batang | kacang panjang-potong serong |
| 1 biji | tauhu-potong kiub |
| 1 biji | lobak merah-potong memanjang |
| 1 genggam | taugeh |
| 1/2 kiub | kiub pati ayam |
| 2 sudu | sos tiram |
| 2 sudu besar | minyak untuk menumis |
Instructions
- 1
-
SAYUR-SAYURAN DIBERSIHKAN DAN DIPOTONG
- 2
-
TUMIS BAWANG BESAR, BAWANG PUTIH DAN CILI MERAH HINGGA NAIK BAU.
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- 3
-
MASUKKAN SOS TIRAM DAN KIUB PATI AYAM. KACAU RATA.
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- 4
-
KEMUDIAN, MASUKKAN KESEMUA JENIS SAYUR-SAYURAN.
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- 5
-
JIKA TERLALU KERING, TAMBAH SEDIKIT AIR.
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- 6
-
MASAK SEHINGGA SAYUR LEMBUT. SEDIA UNTUK DIHIDANG.
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