Tips
Category
Ingredients
| 1 biji | bawang besar |
| 1 ulas | bawang putih |
| 1 batang | cili merah |
| 5 batang | kacang panjang-potong serong |
| 1 biji | tauhu-potong kiub |
| 1 biji | lobak merah-potong memanjang |
| 1 genggam | taugeh |
| 1/2 kiub | kiub pati ayam |
| 2 sudu | sos tiram |
| 2 sudu besar | minyak untuk menumis |
Instructions
- 1
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SAYUR-SAYURAN DIBERSIHKAN DAN DIPOTONG
- 2
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TUMIS BAWANG BESAR, BAWANG PUTIH DAN CILI MERAH HINGGA NAIK BAU.
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- 3
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MASUKKAN SOS TIRAM DAN KIUB PATI AYAM. KACAU RATA.
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- 4
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KEMUDIAN, MASUKKAN KESEMUA JENIS SAYUR-SAYURAN.
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- 5
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JIKA TERLALU KERING, TAMBAH SEDIKIT AIR.
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- 6
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MASAK SEHINGGA SAYUR LEMBUT. SEDIA UNTUK DIHIDANG.
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Recooks
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