Tips
Category
Ingredients
| Seikat | kangkung |
| 2 tbs | left over sambal belacan |
| Secukup rasa | garam |
| Also secukup rasa | hebat2 rasa |
Instructions
- 1
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Potong dan asingkan bahagian daun dan batang(ini yang leceh part)
- 2
-
Panaskan minyak.
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- 3
-
Tumis left over sambal belacan.
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- 4
-
Masukkan part batang dan goreng smpai nampak agak layu.
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- 5
-
Then baru masukkan daun dan seasoned kan dengan garam dan cukup2 rasa(ikut taste bud masing2(
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