Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
*Boleh gantikan udang dengan ikan bilis.
* Jangan masak udang terlalu lama, udang akan keras.
* Jangan masak udang terlalu lama, udang akan keras.
Category
Ingredients
| 12 ekor | udang sederhana besar |
| 2 biji | terung panjang |
| 4 tangkai | cili kering direbus |
| 1 ulas | bawang besar |
| 2 ulas | bawang putih |
| 1 cawan | air |
| 1 sudu besar | sos cili |
| 1 sudu besar | sos tiram |
| 1 sudu kecil | kicap |
| 1 sudu kecil | cuka |
| Secukup rasa | garam & gula |
Instructions
- 1
-
Bersihkan udang, ketepikan.
Terung di potong menyerong & goreng hingga layu.
- 2
-
Kisar halus cili kering, bwg besar & bwg putih. Panaskan minyak. Tumis hingga pecah minyak.
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- 3
-
Masukkan air, sos cili, sos tiram, kicap, cuka, garam & gula secukup rasa.
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- 4
-
Masak hingga kuah pekat. Masukkan udang, gaul sebati. Masukkan terung, gaul sebati.
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Recooks
Try recook this recipe and share with the owner and us
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