Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Udang besar lebih sedap dan manis
Ingredients
| 6 ekor | udang |
| Seikat | keladi lambuk |
| 100g | santan |
| Sebatang | timun |
| Secukupnya | bahan perasa |
| Bahan Ditumbuk | |
| Sebiji | bawang kecil |
| 8 tangkai | cili api |
| Secukupnya | kunyit serbuk |
Instructions
- 1
-
Masukkan bahan ditumbuk, santan pekat dan lambuk kedalam periuk. Tambah sedikit air dan masak sehingga mendidih
- 2
-
Setelah mendidih, masukkan udang dan timun yg dipotong dan biarkan sehingga udang masak
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- 3
-
Perasakan dan siap
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