Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Rebus pucuk ubi di dalam air mendidih selama 2 minit, kemudian lalukan di bawah air sejuk, kepalkan & hiris.
Category
Ingredients
| 1 cekak - rebus | pucuk ubi |
| 1/2 camca besar | sos tiram |
| Secukup rasa | sos ikan |
| 3 camca besar | air |
| Bahan Tumbuk: | |
| 4 biji | bawang merah |
| 2 ulas | bawang putih |
| 10 biji | cili padi |
| 1/2 inci | belacan |
| 1 1/2 camca besar - rendam | ikan bilis |
Instructions
- 1
-
Tumis bahan tumbuk hingga harum, kacau selalu.
- 2
-
Masukkan sos tiram, kacau & tuang air. Biar mendidih.
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- 3
-
Masukkan pucuk ubi & masak hingga lembut.
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- 4
-
Masukkan sos ikan & biar sekejap. Hidang.
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