Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Kurangkan gula jika tak suka manis
Category
Ingredients
| 1 cawan | labu (potong dadu) |
| 1/2 cawan | jagung manis fresh |
| 2 cawan | santan |
| 1/2 cawan | gula |
| 2 helai | daun pandan |
| 1 cawan | air |
| Secubit | garam |
| 2 sudu besar | tepung kastad (bancuh dgn 2 sudu air) |
Instructions
- 1
-
Rebus labu dengan daun pandan hingga empuk.
- 2
-
Masukkan gula,garam,jagung dan santan.
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- 3
-
Masukkan tepung kastad sebagai pemekat kuah.
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Recooks
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