Kway Toew Fishball Sup

Most fav sup , jernih tp padat dengan rasa. chinese style clear soup


Prep time 10 minute(s) Cook time 45 minute(s) Total time 55 minute(s) Yield 4 serving(s)

Tips

- boleh diganti dengan mee/loh see fun
- boleh ditambah fishcake/fucuk ikan*bahan yongtaufu

Ingredients

Bahan Sup
Segenggam ikan bilis
1/2 biji yg besar lobak putih / daikon
2 liter air
Bahan Sampingan
Sebungkus kway tiaw
2 bungkus fish ball
300g tauge dicelur
Bahan Cili Kicap
20biji cili padi
3 ulas bawang putih
2sdb gula
1 cawan kicap manis
-

Instructions

1

Renehkan bahan sup kira2 1/2jam-45min dengan api perlahan
*untuk keluarkan rasa ikan bilis & lobak

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2

Tapiskan rebusan tadi kedalam periuk lain
*jika suka boleh lenyek2kan isi rebusan sebelum ditapis

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3

Perasakan dengan garam,lada sulah.Masukkan fishball
Panaskan kembali, didihkan hingga fishball masak

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4

Hidang panas bersama kway tiaw & tauge.

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Cara buat cili kicap
1

Blender semua bahan hingga halus.

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