Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
jika tak suka pedas kurangkan cili.
Category
Ingredients
| 1 ekor | ikan siakap |
| 3 sudu besar | cili kisar |
| 1 biji | bawang besar (dihiris) |
| 4 ulas | bawang putih (dihiris) |
| 1 inchi | halia (dihiris) |
| 3 sudu besar | sos cili |
| 2 sudu besar | sos tiram |
| Secukupnya | garam |
| Secukupnya | gula |
| Secukupnya | tomato (potong dadu) |
| 7 biji | cili (potong) |
| Secukupnya. | daun sup |
| Secukupnya | air |
Instructions
- 1
-
Goreng Ikan siakap hingga garing. Ketepikan.
- 2
-
Tumis bawang besar,bawang putih dan halia hingga naik bau.
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- 3
-
Masukkan cili kisar kacau sekejap.
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- 4
-
Masukkan sos cili,sos tiram,tomato,gula,garam,cili kacau hinnga sebati.
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- 5
-
Masukkan sedikit air biar mendidih sekejap.
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- 6
-
Tuang ke atas ikan dan tabur daun bawang.siap.
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Recooks
Try recook this recipe and share with the owner and us
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