6 biji | pisang abu |
2 senduk | tepung gandum |
1 sdk | garam |
1 sdb | minyak |
1 sdk | serbuk kunyit |
Sedikit | air |
Potong pisang nipis.
Bancuh tepung dgn garam,serbuk kunyit dan minyak.
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Letak air sikit2.
Tidak pekat tidak cair.
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Celup pisang tadi dan goreng sehingga masak.
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Angkat dan toskan.
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