Tips
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Ingredients
| 12 ounches | pasta |
| 2 | avocado, halved, pitted, peeled |
| 1 clove, smashed | garlic |
| 1 bunch, roughly chopped | scallions |
| Of 1 lemon | lemon juice |
| 1/4 cup | olive oil |
| To taste | salt and ground black pepper |
| 1/2 cup | parsley, chopped |
Instructions
- 1
-
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, 6 to 8 minutes.
- 2
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While the pasta cooks, make the sauce: In the bowl of a food processor, pulse the avocados, garlic, scallions, lemon juice and olive oil until smooth.
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- 3
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When the pasta is tender,reserve ½ cup of the cooking water, then drain the pasta.Add the reserved water to the avocado mixture and process til smooth.
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- 4
-
Add the sauce to the pasta and toss to coat. Season with salt and pepper. To serve, portion the pasta onto plates and garnish with parsley.
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