Avocado Creamy Pasta

It's so creamy and it's vegan :)


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 6 serving(s)

Tips

I don't have food processor :/ so I just blend it with blender.

Ingredients

12 ounches pasta
2 avocado, halved, pitted, peeled
1 clove, smashed garlic
1 bunch, roughly chopped scallions
Of 1 lemon lemon juice
1/4 cup olive oil
To taste salt and ground black pepper
1/2 cup parsley, chopped

Instructions

1

Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, 6 to 8 minutes.

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2

While the pasta cooks, make the sauce: In the bowl of a food processor, pulse the avocados, garlic, scallions, lemon juice and olive oil until smooth.

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3

When the pasta is tender,reserve ½ cup of the cooking water, then drain the pasta.Add the reserved water to the avocado mixture and process til smooth.

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4

Add the sauce to the pasta and toss to coat. Season with salt and pepper. To serve, portion the pasta onto plates and garnish with parsley.

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