Tips
Ingredients
| 1 ekor | ikan siakap |
| 2 sudu besar | sos tiram |
| 1 cawan | tepung jagung |
| Untuk menggoreng dan menumis | minyak |
| 2 sudu kecil | garam |
| Secubit | serbuk perisa |
| 5 tangkai | cili kering - dikisar |
| 1 biji besar | bawang merah - dikisar |
| 3 ulas | bawang putih - dikisar |
| 1/2 biji | nenas - dipotong dadu |
| 1 biji kecil | lada bengala hijau - dipotong dadu |
| 2 biji kecil | tomato - dipotong dadu |
| 1 biji | bawang jepun - dipotong dadu |
Instructions
- 1
-
Lumur tepung jagung ke seluruh ikan. Goreng. Ketepikan.
- 2
-
Tumis bahan yang dikisar hingga naik bau.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Tambah sos tiram, garam dan serbuk perisa. Kacau sebati.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan bahan-bahan yang dipotong dadu. Kacau lagi.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Bila mendidih tutupkan api.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Siram bahan yang ditumis ke atas ikan yang telah digoreng. Siap untuk dihidang.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment