Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Jika kuah pekat, boleh tambahkan air.
Ingredients
| 1 kilogram | ikan duri |
| 5 sudu besar | pes asam jawa |
| 3 cawan | air |
| 1 cekak | daun kesum |
| Bahan Kisar | |
| 20 tangkai | cili kering |
| 3 biji besar | bawang merah |
| 10 ulas | bawang putih |
| 2 inci | kunyit hidup |
| 2 inci | halia |
| 2 inci | belacan |
Instructions
- 1
-
Tumis bahan-bahan yang dikisar hingga garing.
- 2
-
Tambahkan pes asam jawa berserta air.
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- 3
-
Setelah mendidih, masukkan ikan.
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- 4
-
Akhir sekali masukkan daun kesum setelah ikan masak.
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Recooks
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