Blended the pandan leaves with some water and a bit of sugar.
Drain well then set aside.
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Boiled the Agar-agar strip as shown in the packaging.
Add sugar to taste.
When the Agar-agar is completely melted,pour 1/4 agar into the square container.
Mixed the Pandan's juice into it, stir well.
After the agar-agar is set, diced it into cubes size.
Pour the rest of the Agar-agar mixture and let it set before keep in the fridge.
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