Tips
Category
Ingredients
| 1/2 kg | tepung atta |
| 1 1/2 sudu teh | garam |
| 2 sudu makan | minyak |
| 500 ml | air |
Instructions
- 1
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Gaul ke semua bahan.
- 2
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Jadikan doh dan biarkan doh berehat sebentar / selama 30 minit
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- 3
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Jadikan doh menjadi ketulan kecil.panaskan kuali.
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- 4
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Canaikan doh menjadi nipis dan letakkan di atas kuali yang sudah panas.
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- 5
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Terbalikkan apabila naik gelembung kecil atau menjadi lebih gelap.
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- 6
-
Siap untuk di hidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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