Tips
Category
Ingredients
| 500 gm | daging kisar |
| 1 kiub | kiub pati daging |
| 1 sudu besar | jintan manis |
| 1 sudu besar | jintan putih |
| 1 hiris | halia |
| 1 biji | bawang besar |
| Secukupnya | minyak masak |
| 10 batang | serai |
| Secukup rasa | garam |
Instructions
- 1
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Kisarkan bawang besar, halia, jintan manis, jintan putih dan kiub pati daging sehingga hancur.
- 2
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Gaulkan daging kisar dengan semua bahan yang telah dikisar tadi sehingga sebati.
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- 3
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Masukkan sedikit garam dan gaul lagi sehingga sebati.
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- 4
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Kepalkan daging kisar dan cucukkan batang serai di tengahnya satu persatu.
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- 5
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Panaskan minyak dan gorengkan hingga garing.
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- 6
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Hidangkan dengan sos cili atau kuah satay.
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Recooks
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