Badal Masak Cili Kari
Mudah dimasak dalam masa singkat. Sedap dimakan bersama nasi sahaja sudah memadai. Menyelerakan.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Elak badal ayam dimasak terlalu lama kerana dikhuatiri akan menjadi keras.
Ingredients
| 200 gram | badal ayam |
| 1 ikat | kacang panjang |
| 1 sudu besar | serbuk kari |
| 1 biji | bawang besar (dihiris) |
| 1 sudu besar | cili giling |
| 1 cawan kecil | santan pekat |
| Secukupnya | serbuk perasa maggi secukup rasa |
| Secukupnya | gula |
| 3 ulas | bawang merah (dihiris) |
| 4 ulas | bawang putih (dihiris) |
| 1 inci | halia (dihiris) |
Instructions
- 1
-
Tumiskan bawang merah, bawang putih dan halia hingga kuning dan naik bau.
- 2
-
Masukkan cili giling. Biarkan sebentar.
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- 3
-
Masukkan serbuk kari. Biar hingga pecah minyak.
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- 4
-
Masukkan badal ayam. Biarkan 3 minit.
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- 5
-
Kemudian masukkan santan pekat. Kuarkan.
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- 6
-
Masukkan kacang panjang, bawang besar, serbuk perasa dan gula. Biarkan 3 minit. Angkat.
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