Tips
2. Kebiasaan orang guna ikan bilis biasa. tetapi in this resipi mommy guna ikan tamban kering atau dikenali sebagai ikan bilis hitam.
Category
Ingredients
| 1 genggam | ikan tamban kering dibasuh dan tos |
| 15 biji | cili padi |
| 1 biji | bawang merah dimayang |
| 3 ulas | bawang putih dimayang |
| 1 inci | belacan |
| Secukupnya | minyak |
| Secukup rasa | garam dan gula |
Instructions
- 1
-
Panaskan minyak dan goreng ikan tamban sehingga garing. Angkat dan ketepikan
- 2
-
Goreng bawang merah, bawang putih dan belacan sehingga masak dan kekuningan. Jangan sampai garing. Angkat dan ketepikan
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- 3
-
Goreng pula cili padi sehingga masak dan sedikit kelayuan
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- 4
-
Tumbuk bawang merah, bawang putih, cili padi dan belacan
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- 5
-
Tumbuk pula sekali ikan tamban kering yg digoreng tadi. Tidak perlu tumbuk sehingga lumat
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- 6
-
Siap dan sedia dimakan
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Recooks
Try recook this recipe and share with the owner and us
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