Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 6 serving(s)
Tips
Boleh tambah cili kalau suka.
Category
Ingredients
| 6 ekor | ikan selar |
| Secukupnya | serbuk kunyit |
| Secukupnya | garam dan gula |
| Secukupnya | minyak |
| 1/2 cawan | taucu |
| 1 genggam | cili padi, kisar kasar |
| 1/2 inch | lengkuas, hiris nipis |
| 1/2 inch | halia, hiris nipis |
| 3 ulas | bawang putih, diketuk |
| 1 biji | bawang merah, dihiris |
| 1 biji | bawang kuning, dihiris |
Instructions
- 1
-
Gaulkan ikan dengan garam dan kunyit. Goreng ikan di dalam minyak yang panas dan goreng hingga garing. Toskan.
- 2
-
Panaskan minyak dan masukkan cili padi, halia, lengkuas dan bawang putih hingga naik bau.
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- 3
-
Masukkan taucu dan bawang kuning dan bawang merah. Perasakan sedikit gula jika terlalu masin.
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- 4
-
Kacau sebentar dan tuangkan kuah ke atas ikan.
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Recooks
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