Ikan Merah Masak Tumis Asam Pedas

Cubaan pertama mr H untuk menu ni memang sangat mantap. Hirup kuah sahaja pun sedap.


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

1. Bawang merah & putih dikisar lagi naikkan kesedapan & kepekatan kuah.

Ingredients

3 biji bawang merah (kisar)
2 ulas bawang putih (kisar)
1 inci halia (kisar)
5 biji cili padi (kisar)
1 biji cili besar (kisar)
1 inci belacan bakar (kisar)
1 sb cili kisar
2 keping asam keping
1 biji tomato (belah 6)
5 batang bendi
1 ekor ikan merah (potong 4)

Instructions

1

Panaskan minyak. Tumis cili kisar sampai pecah minyak.

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2

Masukkan bahan kisar. Masak sehingga naik bau.

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3

Masukkan air, bendi & asam keping. Biarkan mendidih.

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4

Masukkan ikan & tutup periuk dalam 3-5minit untuk ikan masak & mesra dengan kuah.

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5

Masukkan tomato. Perasa dengan garam & gula. Siap.

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