Chili Crab
There's one seafood restaurant kat Kuala Kedah, dia punya Chili Crab sangatlah sedap. So sebab teringin, cuba masak sendiri. ;)
Tips
Category
Ingredients
| 1 labu | bawang besar, kisar |
| 3 biji | bawang merah, kisar |
| 3 ulas | bawang putih, cincang halus |
| 1/2" | halia, cincang halus |
| 2 batang | serai |
| 4 sudu besar | cili kisar |
| 1/2" | belacan |
| 2 sb | sos tiram |
| 2 sb | sos cili |
| 2 sb | sos tomato |
| 2 sb | kicap cair |
| 1 biji | telur |
| Secukup rasa | gula |
| Secukup rasa | garam |
| 2 ekor | ketam |
Instructions
- 1
-
Salutkan ketam dengan tepung jagung, serbuk kunyit and garam then goreng.
- 2
-
Tumis besar + bawang merah + belacan sampai agak garing
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- 3
-
Masukkan bawang putih + halia + serai sekejap sehingga bau harum dan masukkan cili kisar and tumis sampai pecah minyak.
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- 4
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Kemudian masukkan sos tiram + sos tomato + sos cili + kicap. Perasakan dengan garam gula jika perlu
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- 5
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Then masukkan ketam yang digoreng tadi. Gaul mesra. Tambah air jika perlu.
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- 6
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Pecahkan telur dan kacau sampai masak.
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Recooks
Try recook this recipe and share with the owner and us
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