1. This is a forgiving recipe. If your fruits are sweet, do cut on the sugar or if you don't mind diabetes, do add more. It will taste fantastic any way!
2. In this recipe, we use a TART pan, and not a PIE pan. Tart pans has straight sides while pie pans have slanted slides. Thus, tart pans require more crust and filling. If you are using a pie pan, you may want to cut down the amount of crust and fillings.
3. This recipe is also versatile, use any fruits that you like to top your cheese tart. Tart fruits like berries/pineapple/passion fruit would be delicious as well!
4. Exposed fruits will dry out, thus it is crucial top your cheese tarts with fruit slices right before serving.