1 sisir | pisang muda - kupas kulit dan hiris |
15 biji | cili api* |
1/2 inci | kunyit* |
Segenggam | ikan bilis |
2 batang | serai - dititik |
500 ml | santan |
Secukup rasa | garam |
Sekeping | asam keping |
Tumbuk lumat bahan bertanda *
Kemudian masukkan pisang ke dalam periuk sekali dgn bahan tumbuk, serai, ikan bilis dan santan
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Kacau gulai hingga mendidih
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Masukkan garam dan asam keping
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Tutup api bila pisang sudah empuk
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