Gulai Pisang Muda

Bila balik kampung masa ni la teringin nak masak lauk2 kampung yang ada disekeliling rumah


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Tips

Kupas kulit pisang muda rendam sebentar dalam air garam

Ingredients

1 sisir pisang muda - kupas kulit dan hiris
15 biji cili api*
1/2 inci kunyit*
Segenggam ikan bilis
2 batang serai - dititik
500 ml santan
Secukup rasa garam
Sekeping asam keping

Instructions

1

Tumbuk lumat bahan bertanda *

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2
Kemudian masukkan pisang ke dalam periuk sekali dgn bahan tumbuk, serai, ikan bilis dan santan

Kemudian masukkan pisang ke dalam periuk sekali dgn bahan tumbuk, serai, ikan bilis dan santan

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3

Kacau gulai hingga mendidih

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4

Masukkan garam dan asam keping

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5

Tutup api bila pisang sudah empuk

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