Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Jus oren lebih sedap gunakan oren fresh yang diperah sendiri. Lebih kurang dalam 3 biji oren.
Category
Ingredients
| 300 gram - hiris | daging |
| 1 camca besar | serbuk lada hitam |
| 1 camca kecil | cuka |
| 1 biji - hiris | cili merah |
| 1 pokok - kerat pendek | daun bawang |
| 2 camca kecil | minyak bijan |
| Bahan Perap: (Satukan) | |
| 1/3 cawan | jus oren |
| 1 camca besar | kulit oren (orange zest) |
| 2 camca besar | kicap manis |
| 1 camca besar | madu |
| 1 inci - cincang | halia |
| 2 camca besar | tepung jagung |
Instructions
- 1
-
Perap daging bersama bahan perap selama 30 minit.
- 2
-
Tumis serbuk lada hitam hingga naik bau, masukkan daging yang telah diperap. Kacau rata. (lebihan bahan perap JANGAN dibuang)
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- 3
-
Masukkan cuka, biarkan sekejap.
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- 4
-
Masukkan cili merah & daun bawang. Kacau rata.
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- 5
-
Masukkan lebihan bahan perap tadi, gaul rata & biar mendidih. Masukkan minyak bijan, kacau rata & masak hingga kuah pekat. Hidang.
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Recooks
Try recook this recipe and share with the owner and us
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